VALUKOOL FREEZE DRYERS
ValuKool Offers End-To-End Freeze Drying Solutions For Industrial Clients.
FREEZE DRYING
Freeze drying is used to dehydrate and preserve various food products, without losing the products original shape, texture, color, nutrients, or taste. This is achieved by placing frozen foods under vacuum, while applying heat to dehydrate them. This ensures that the moisture contained in the product goes from its solid state directly to its vapor state. The vapor is then locked onto the condensing coils preventing it from re-entering the product. The end result is a product that can be stored at room temperature for an extended period of time without deteriorating.
BENEFITS OF FREEZE DRYING
– Retains products flavor, nutrients, aroma, color and shape
– Eliminates the need for cold storage
– Reduces microbiological safety concerns
– Maintains a high product quality
– High reduction in weight without reduction in volume
– Returns to original state when moisture is re-introduced
FEATURES OF FREEZE DRYERS
– Generator equipped units for use at remote locations
– Recipe function for easily changing product cooling settings
– Heat recovery defrost
– In-cycle monitoring and recording
– Stainless steel options available
– Custom made to meet customer’s requirements
– Batch type control and self-cleaning functions
– Automatic pallet loading & unloading of freezer dryer
– Removable trays
– Touchscreen human to machine interface (HMI) screens for visual indication and monitoring by operator
– Portable freeze drying units
– Units can be built in a modular design
FREE CONSULTATION
Click the button below to speak to one of our North American engineers to see which ValuKool product is best suited to your specific business needs.
VALUKOOL PRODUCTS
Vacuum Cooling
Vacuum cooling is the leading method of precooling “leafy” food products. Vacuum cooling is much faster than cold storage cooling and is guaranteed to extend the shelf-life of your food products by multiple days.
Freeze Drying
Freeze drying is the process of removing water or moisture from frozen sensitive food products while they remain in the frozen state. This means they retain their original shape and structure once dried.
Hydro Cooling
Hydro-Coolers use chilled water to rapidly cool warm products. Hydro-cooling is an effective method of quickly removing heat from products that have a small surface area compared to their volume.
CONTACT VALUKOOL
Please call us or fill out the form below if you would like to obtain a quote or have any questions about ValuKool products or services. A ValuKool representative will be in touch as soon as possible.
Shop Address:
192 Mary St.
Brantford, ON, Canada
N3S 3C2
