ABOUT VALUKOOL
ValuKool Provides The Most Effective And Efficient Ways To Precool Fresh Food Products.
WHY VALUKOOL?
ValuKool is committed to one thing above all else – customer satisfaction! We are a leading manufacturer of vacuum cooling, hydro-cooling and freeze drying systems. At ValuKool, we aim to use our expertise to meet our customers needs in a cost-effective and timely manner. We use our own line of products and parts for all of our services and our location in Southern Ontario, Canada enables us to easily serve an extensive local territory as well our worldwide customers. We are constantly partnering in the research and development of new cooling system innovations so our customers always get the newest and best technology. If you need assistance with pre-cooling equipment for your food products give us a call or send us an email to get started today!
BENEFITS OF VALUKOOL
There are three main benefits to using a ValuKool system in your factory or commercial facility.
First, ValuKool coolers can take your product down to ideal storage temperatures in minutes instead of days. Rather than keeping your product in cold storage for 1-2 days, our coolers will have it at temperature in 15-45 minutes.
Second, every hour you save in getting your product down to storage temperature generally equals one extra day of shelf life for your product. This adds massive value to the product as retailers have a larger time window to get the product to consumers.
Third, because your product can be cooled so quickly, there is no need to have it sit in cold storage for extended periods of time. Your company can save a significant amount of space by utilizing ValuKool units to streamline the production process.
Finally, the time saved cooling the product means faster distribution for your customers.
In summary, ValuKool adds value to the production process by improving product quality and shelf life while reducing input costs, saving space and increasing distribution timeframes.
Freeze Rapidly
Extend Shelf Life
Save Space
Distribute Faster
FREE CONSULTATION
Click the button below to speak to one of our North American engineers to see which ValuKool product is best suited to your specific business needs.
Vacuum Cooling
Vacuum cooling is the leading method of precooling “leafy” food products. Vacuum cooling is much faster than cold storage cooling and is guaranteed to extend the shelf-life of your food products by multiple days.
Freeze Drying
Freeze drying is the process of removing water or moisture from frozen sensitive food products while they remain in the frozen state. This means they retain their original shape and structure once dried.
Hydro Cooling
Hydro-Coolers use chilled water to rapidly cool warm products. Hydro-cooling is an effective method of quickly removing heat from products that have a small surface area compared to their volume.
CONTACT VALUKOOL
Please call us or fill out the form below if you would like to obtain a quote or have any questions about ValuKool products or services. A ValuKool representative will be in touch as soon as possible.
Shop Address:
192 Mary St.
Brantford, ON, Canada
N3S 3C2
