VALUKOOL HYDRO COOLERS
ValuKool Offers End-To-End Hydro Cooling Solutions For Industrial Clients.
HYDRO COOLING
Hydro cooling is an effective method of cooling fresh products that have large volumes in comparison to their effective surface areas. The products are cooled by being passed through chilled water (immersion type) or by having chilled water showered (rain type) over the product and down through its packaging. The water is then re-circulated and recycled to be used again. The cooling of the product is achieved without any loss in final product weight and results in the retention of flavor, appearance, and extended shelf life. Different types of products are more suited to different methods of hydro cooling. Please contact ValuKool to see which of our products is best suited for your needs.
BENEFITS OF HYDRO COOLING
– Extension of product shelf life
– Retention of flavor & structure
– No weight loss from cooling process
– Product hydration
– Useable with different crating/packaging
FEATURES OF HYDRO COOLERS
– Generator equipped units for use at remote locations
– Recipe function for easily changing product cooling settings
– Remote connections for full diagnostics and troubleshooting of vacuum cooling system
– Stainless steel options available
– Custom made to meet customer’s requirements
– Batch type control and self-cleaning functions
– Automatic pallet loading & unloading of hydro cooler
– Energy saving ice-bank technology
– Touchscreen human to machine interface (HMI) screens for visual indication and monitoring by operator
– Portable hydro cooling units
– Units can be built in a modular design
FREE CONSULTATION
Click the button below to speak to one of our North American engineers to see which ValuKool product is best suited to your specific business needs.
VALUKOOL PRODUCTS
Vacuum Cooling
Vacuum cooling is the leading method of precooling “leafy” food products. Vacuum cooling is much faster than cold storage cooling and is guaranteed to extend the shelf-life of your food products by multiple days.
Freeze Drying
Freeze drying is the process of removing water or moisture from frozen sensitive food products while they remain in the frozen state. This means they retain their original shape and structure once dried.
Hydro Cooling
Hydro-Coolers use chilled water to rapidly cool warm products. Hydro-cooling is an effective method of quickly removing heat from products that have a small surface area compared to their volume.
CONTACT VALUKOOL
Please call us or fill out the form below if you would like to obtain a quote or have any questions about ValuKool products or services. A ValuKool representative will be in touch as soon as possible.
Shop Address:
192 Mary St.
Brantford, ON, Canada
N3S 3C2
