VALUKOOL PROJECT GALLERY
Browse Pictures Of Previous ValuKool Projects Below
FREE CONSULTATION
Click the button below to speak to one of our North American engineers to see which ValuKool product is best suited to your specific business needs.
Vacuum Cooling
Vacuum cooling is the leading method of precooling “leafy” food products. Vacuum cooling is much faster than cold storage cooling and is guaranteed to extend the shelf-life of your food products by multiple days.
Freeze Drying
Freeze drying is the process of removing water or moisture from frozen sensitive food products while they remain in the frozen state. This means they retain their original shape and structure once dried.
Hydro Cooling
Hydro-Coolers use chilled water to rapidly cool warm products. Hydro-cooling is an effective method of quickly removing heat from products that have a small surface area compared to their volume.
CONTACT VALUKOOL
Please call us or fill out the form below if you would like to obtain a quote or have any questions about ValuKool products or services. A ValuKool representative will be in touch as soon as possible.
Shop Address:
192 Mary St.
Brantford, ON, Canada
N3S 3C2
